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Hôtel Restaurant Logis Le Relais de Fusies

The restaurant of the Relais de Fusiès in Lacaune

Restaurant open for lunch between 12 p.m. and 1:30 p.m. and in the evening between 7 p.m. and 9 p.m.

Open for lunch and dinner every day except Monday lunchtime, Saturday lunchtime and Sunday evening.

Remember to book as the number of places is limited.

Contact us at 05-63-37-02-03

 

In the heart of the Tarn and the Haut Languedoc Regional Natural Park, there is no shortage of resources. From charcuterie to cattle breeding, from market gardeners to cheese makers, many of our producers come from our region.

Products used by Julien Fanjaud, our chef and his team. Old-fashioned cooks who cut, peel, and fillet. A pastry chef who makes his own custard, sponge cakes and much more... Many old or modernized recipes for your taste buds.

 
Pomme au four
Logis promesses
Roasted Foie Gras
Pavé de veau
Saint Honoré
Chocolate soufflet
 

For the kids - menu at 12.50€

 It's never too early to get your children used to it and make them want to discover, test, lick their lips or even their fingers.

For this, no nuggets or breaded fish, here we offer them the choice of a starter, a main course and a dessert from the menu, in a reduced portion of course.

The less daring can always take refuge in safe values:

Local charcuterie,

Country beef with homemade fried potatoes

An artisanal yogurt And for those with a sweet tooth, a tour of the kitchen will be offered.

Enjoy your meal!

Familly moments
The wine cellar

Get into our wine and spirits cellar !

Our restaurant team offers you a regional, seasonal and very often organic selection. Nearly 200 wines and spirits to taste at the restaurant, the bar, the terrace or to take away at home.

From vines to cellars, our team continues to unearth great finds in Languedoc and the South West, without forgetting the timeless ones and the emblematic figures who trust the house to distribute their nectars.

Catering service

Meal tray

Lunch Box

Tapas Platters

Local buffet

Take away or deliver (under special conditions)

Meals for 10 to 200 people

Petits fours

Our partners and suppliers

  • Louisou Primeur
  • Boulangerie Heidi
  • Boulangerie de Viane
  • Les charcutiers Lacaunais
  • La Boucherie Bousquet
  • La Laiterie Fabre
  • La Ferme des Taillades
  • La Miellerie de Senaux
  • La maison Roussaly
  • Les confitures du Sud Ouest
  • L'ail des Ours d'Espérausses
Logis
Plaque gault millau le palmares
Guide du routard lot aveyron tarn